Cornell Cooperative Extension will be offering a 3-day Master Food Preserver workshop June 12-14, 2018 at Camp Wyomoco, Varysburg, NY.

This training is for those who would like to go beyond the basics of home food preservation, either for personal use or to help others learn how to safely preserve food. This course is the first step toward becoming a Cornell Cooperative Extension Master Food Preserver.

Using the safest, most updated information available, participants will learn the science of food preservation including food safety, gain hands-on experience with boiling water bath canning, pressure canning, jelled products, and quick pickling, plus observe demonstrations of freezing, drying, and fermentation.

Workshop sessions will run June 12-14, 2018 from 8:30 AM - 4:30 PM each day.

Click here for flyer

The cost of the 3-day workshop is $350 which includes lunch each day.

Pre-registration is required.

For questions, contact Don at (585) 786-2251 ext 113, or email:

To register, contact Lisa at (585) 786-2251 ext 123, or
mail in the registration form


Register Online Today!

On-site lodging is available, please contact CCE Wyoming for more information.


Don Gasiewicz
Agriculture Community Educator
585-786-2251 ext 113

Last updated March 30, 2018