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Master Food Preserver Workshops

  • Thursday, August 5, 2021, 6:00 PM - 8:30 PM
  • Tuesday, August 17, 2021, 6:00 PM - 8:30 PM
  • Thursday, September 9, 2021, 6:00 PM - 8:30 PM
  • Thursday, October 7, 2021, 6:00 PM - 8:30 PM

Pressure Canning Vegetables, Meats & Soups: Thursday, August 5, 6:00-8:30, via Zoom by Cornell Cooperative Extension No Charge. Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner. Includes a demonstration of canning green beans. Also, learn about the different types of pressure canners. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJctdOurrTMiGNB_sHXtgvh7-ShfMyn5Uylc or contact Diane Whitten, dwhitten@cornell.edu, 518-885-8995.

Canning Salsa & Tomatoes: Tuesday, August 17, 6:00-8:30, via Zoom by Cornell Cooperative Extension. No Charge Learn how to can whole and diced tomatoes, plus make salsa. This class will cover the basics of canning in a boiling water bath or steam canner, including equipment needed. Includes a demonstration. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJcud-mqpz8pHtaMBirn3E9vu55lwthVMRGG or contact Diane Whitten, dwhitten@cornell.edu, 518-885-8995.

Preserving Apples: Thursday, September 9, 6:00-8:30 pm, via Zoom by Cornell Cooperative Extension. No Charge Apples can be preserved through canning, freezing and dehydrating. Includes a demonstration of making and canning applesauce, plus directions for freezing or canning your own apple pie filling. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJErdeuuqjgjHNKB46R6Bv5JtgTUepszqRwM or contact Diane Whitten, dwhitten@cornell.edu, 518-885-8995.

Making Jerky & Canning Meat: Thursday, October 7, 6:00-8:30 pm, via Zoom by Cornell Cooperative Extension. No Charge Learn how to safely make your own jerky in an oven or food dehydrator. Canned meat is tender and makes a quick meal. Learn the steps to safe pressure canning, a process that can be used for preserving vegetables and soups too. Includes a discussion of proper freezing procedures and materials, plus a demonstration of canning meat. Register for Zoom link here: https://cornell.zoom.us/meeting/register/tJYlcuyqpjstGtbq05xn6m_J1OjUVtV8Xafq or contact Diane Whitten, dwhitten@cornell.edu, 518-885-8995.

Contact

Don Gasiewicz
Agriculture Community Educator
drg35@cornell.edu
585-786-2251 ext 113

Location

This event is online

Last updated July 27, 2021