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Master Food Preserver Training - CANCELLED

  • Tuesday, September 26, 2017, 8:30 AM - Thursday, September 28@ 4:30 PM

WE TRULY APOLOGIZE - THIS CLASS HAS BEEN CANCELLED

Cornell Cooperative Extension will be offering a 3-day Master Food Preserver workshop on September 26-28th at Camp Wyomoco, Varysburg, NY.

This training is for those who would like to go beyond the basics of home food preservation, either for personal use or to help others learn how to safely preserve food.  This course is the first step toward becoming a Cornell Cooperative Extension Master Food Preserver.

Using the safest, most updated information available, participants will learn the science of food preservation including food safety, gain hands-on experience with boiling water bath canning, pressure canning, jelled products, and quick pickling, plus observe demonstrations of freezing, drying, and fermentation.

Workshop sessions will run September 26, 27 and 28th from 8:30 AM - 4:30 PM each day.

Cost includes lunch each day.

Pre-registration is required.  

To register, contact Christi Smith at (585) 786-2251 ext 123,
mail in the registration form

or

Register Online Today!

Fee

350.00

Contact

Don Gasiewicz
Agriculture Community Educator
drg35@cornell.edu
585-786-2251 x113

Location

Camp Wyomoco
Buffalo Road
Varysburg, NY 14167