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Analyzing Maple Syrup

  • Friday, October 13, 2017, 6:30 PM - 8:30 PM

This workshop is to acquaint WNY maple producers on the newest testing equipment.

  • Learn about how a Spectrophotometer can be used to determine the correct grade and best use for syrup samples,
  • how the Biochemistry Analyzer will be able to determine the percent alcohol in products such as the Bourbon Barrel Aged Maple Syrup, and
  • how a Digital Benchtop Refractometer will give an accurate and narrow range of brix in maple products.

We will be testing the accuracy of refractometers and hydrometers, so bring your equipment with you!

$10/person, or $5 if enrolled.  Refreshments included. 

For more information or to register, contact Debra Welch, or register online.

Fee

$5 enrollees, $10 not enrolled

Learn More

https://reg.cce.cornell.edu/AnalyzingMapleSyrup_256

Contact

Debra Welch
Agriculture Program Educator
djw275@cornell.edu
585-786-2251 x125

Location

Merle's Maple
1884 Route 98
Attica, NY 14011