Cornell Cooperative Extension will be offering a 3-day Master Food Preserver workshop June 12-14, 2018 at Camp Wyomoco, Varysburg, NY.
This training is for those who would like to go beyond the basics of home food preservation, either for personal use or to help others learn how to safely preserve food. This course is the first step toward becoming a Cornell Cooperative Extension Master Food Preserver.
Using the safest, most updated information available, participants will learn the science of food preservation including food safety, gain hands-on experience with boiling water bath canning, pressure canning, jelled products, and quick pickling, plus observe demonstrations of freezing, drying, and fermentation.
Workshop sessions will run June 12-14, 2018 from 8:30 AM - 4:30 PM each day.
Cost includes lunch each day.
Pre-registration is required.
For questions, contact Don at (585) 786-2251 ext 113, or email: firstname.lastname@example.org
To register, contact Lisa at (585) 786-2251 ext 123, or
mail in the registration form
Varysburg, NY 14167