Produced in NYS Foods Contest

4-H PRODUCED IN NYS FOODS CONTEST

Saturday, January 18, 2025, 8:30 AM - 12:30 PM

- SATURDAY, JANUARY 18, 2024 -

8:30AM, Ag & Business Center

Come participate in this year’s Produced in New York Foods Contest at the Ag & Business Center.

Registration and set up will start at 8:30AM. The contest will begin at 9AM

Age categories (as of 1/1/25)

Cloverbuds: 5 - 7 years old

Juniors: 8 - 12 years old

Seniors:13 - 19 years old

The major ingredient of the recipe must feature a product grown or produced in NY State - such as fruits, vegetables, dairy or meat. Participants should consider U.S. dietary guidelines when selecting their recipes. *Please note Cloverbud recipes must be approved for appropriate skill level upon registration.

During the silent demonstration 4-H’ers are judged on organization, neatness, proper use of equipment and manner of preparing the food. The finished product is judged on nutritional value, appearance and taste! This is your chance to be creative and have fun at the same time!

Gifts for all!! Winners of the contest will also be invited to prepare their recipes at the 2024 New York State Fair in Syracuse!