Pressure canning

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Canning Classes

  • Monday, July 22, 2024, 5:30 PM - 7:00 PM
  • Monday, August 26, 2024, 5:30 PM - 7:00 PM

All materials provided. Participants will be able to take canned product and resources home.

Produce from Welch’s Farm Market


Pickles; Monday, July 22nd, 2024 at 5:30pm -

https://reg.cce.cornell.edu/CanningClasses_Pickles...


Tomato Sauce; Monday, August 26th, 2024 at 5:30pm - https://reg.cce.cornell.edu/CanningClasses_Sauce_...

Hosted at The Wyoming Inn - 1 S Academy Street, Wyoming, NY 14591

Space is limited! Pre-register for one or all of these classes by June 15th.

Cash or check payment to CCE Wyoming due with registration.

Contact

Don Gasiewicz
Natural Resources/Horticulture Program Manager
drg35@cornell.edu
585-786-2251 ext 113

Location

Wyoming Inn
1 S Academy Street
Wyoming, NY 14591

Last updated July 8, 2024